Criminal charging $4 for a gluten free bun. You can't call that inflation. Dedicated fryer broken for a while it sounds like. Staff said no idea when parts will be delivered.
Would much rather spend the same amount of money at Ghostfish or Capital Cider for dedicated GF rather than $17 for a burger no cheese no extras.
As for safety, seems safe enough. But what I got was simply subpar and I will not be eating here again.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Below Average