My family and I made reservations - we were given the GF menu but I noticed on the main menu that they offered Shrimp and Grits so decided to ask why that would not be considered GF - there is a bacon jelly that has added flour. I asked if that could be taken off and the server knew it could. She talked to the kitchen and they were able to accommodate. I can’t even tell you how amazing it was. Also, our server was very knowledgeable a d made it a point to let us know that she had spoken directly to the kitchen regarding our order so we would be safe. Everyone enjoyed (4 out of 6 of us are GF) and no one got sick. Definitely ask to have the Shrimp and Grits made GF.
— Very
— Separate gluten-free menu
— Some
— Excellent