Review of Local Goat

Disappointing: everything I can usually count on at a tavern-style restaurant was not gluten free. When I asked about certain things, “no” to Steaks, chops, chicken, ribs, even shrimp and grits …. not gluten free. Apparently they use soy sauce in everything. Basically you can have a salad, an entree of salmon or grilled shrimp, or some of the burgers. Kudos: at least they are knowledgeable enough to know that most soy sauces contain wheat.

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average