I thought it was good pizza. Not too salty. Good toppings. Thin crust that was tasty. I’ll order from them again!
When I called, they said they buy the dough to ensure no cross contamination. The lady answered my question by saying the pizza is cooked on a pizza pan rather than directly on the oven rack.
Bonus: they quoted me an hour for delivery, but knocked on the door 25 minutes later.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Pizza crust by the gluten free bistro