213 SE Bay Blvd., Newport, OR 97365
Rockfish tacos with a GF chickpea batter.
Avocado/coconut chocolate mousse tart
Black Cod-grilled cod on top of white beans, Swiss chard, butternut squash, poblano peppers and herbs. I declined the mushrooms. So delicious!
Roasted Garlic and Dungeness Crab Soup
The Menu as of 2-16-16