Review of Local On Cooper

Their gluten free bread had mold. The food was not edible. They gave us the wrong potatoes twice and put cheese all over my eggs without it being listed on the menu so I couldn’t eat it as we are also dairy free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor