This restaurant does NOT have a gluten-free menu. They'll remove items from dishes to make them gluten-free. No gluten-free buns. NO THANKS. You'll probably end up with some dry food with no flavor. By this time any restaurant should be able to have a good selection of gluten-free items.
— Not very
— No gluten-free information on the menu
— Not Much
— Good
They were very helpful and the chef verified everything was gluten free before cooking. Came back and had to make some changes but offered us options which was very nice
— Very
— No gluten-free information on the menu
— Not Much
— Excellent
I entrees and 3 appetizers GF and only one salad!
The nuts on the salad had gluten and lots of dressings had gluten, in fact a lot of things had gluten for good reason, I am giving them two extra stars for being knowledgeable enough to save me from tummy trouble. second visit I got the NY strip with out the horseradish butter , it is a 44 farms brand cut of beef that is a real treat , just do that skip the fancy salads, just get that, enjoyed the experience when I did that , mashed potato’s then the simple cheaper side salad and no problems
There were 2 appetizers, 2 salad and 1 entree (pork chops) on the menu. Very limited menu, disappointed in my salad. I don't foresee myself going back ever again.
I'm not sure about contamination, but their gluten-free options were very good!