I have a long list of food intolerances as well as a gluten intolerance. When we asked, they brought me a menu with items marked that could be made gluten free. They even made a distinction for items that were Celiac friendly. Our waitress, who has Celiac's, was very helpful. She went to the kitchen several times to ask questions for me. I had the grilled Walleye on potato cakes and it was delicious.
Yes