It’s awesome that this place is almost all gluten free so you don’t even have to worry about cross contamination! All the food is so yummy. HOWEVER please be vigilant if you order the quesadilla which has the only gluten ingredient on the menu to my knowledge. We asked for everything to be GF and informed them that our son has celiac. They said they could make the quesadilla with a corn tortilla. When the food came to the table, I confirmed with the kitchen staff who brought the food out if it was GF, and he said it was not. Had I not asked, my son would have been glutened! They apologized and fixed it quickly, but it was a close call.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent