I don’t usually trust pizza places because we are very sensitive to any trace of gluten, but Locatelli’s is very aware and very careful. They have a delicious gluten free crust, cook it on a gluten free surface, and cut it with a dedicated cutter. Their gluten free pasta is cooked separate. Of course it’s s pizza place and flour is a risk but I react quickly to any gluten and I didn’t have any trouble. I appreciated their patient and thorough answers. This is the first time I think I’ve ever reviewed a restaurant on FmGF
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