I've spent a long time trying to find good BBQ around Detroit. I've been to Slow's, Union wood shop, and red smoke. I thought they were all under smoked and not very good. Lockhart's is SOLID. I tried all the meats, they were all great except for the sausage. The ribs and brisket stood out as some of the best I've had. The sausage was not very good but good enough that I sill ate it the next day.
Their collard greens were prepared fresh and were delicious. The brown beans were not very good.
The sauces were pretty on point one could argue for another competing restaurant's sauce but that's about it
The meal did cause me to take a four hour nap even though I saved most my ribs, sausage, and a little pulled pork.