Review of Lockview Restaurant

Nothing GF is marked on the menu, but our server seemed knowledgeable about celiac disease, and what would be considered safe to eat when asked. Any of the fish options are GF if broiled, and I was told the kitchen staff would take extra precautions to prevent cross contamination. I had the broiled walleye dinner with a loaded baked potato and steamed broccoli, and it made for a nice meal. Great portions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good