Locöl Barley & Vine

My group of gals goes to Happy Hour here occasionally. One gal always feels bad that I don't eat at many Happy Hours. She ordered the GF option for the artichoke/spinach dip so I could eat. On two other Happy Hour occasions at this location, one server said that I could eat there. The server the next time said the kitchen is too small to be able to prevent cross contamination. So on this visit I found the server to be knowledgeable as she has a friend who is a Celiac. I asked if she thought I would be safe eating there. It was not really busy at the time. She said she would have the chef change gloves and be mindful of cross contamination. I took a chance which I don't normally do. Wrong decision. I was glutened. Today, another Celiac friend says she has eaten there twice. She had the carnita tacos once and spinach noodles with pesto another time. She was not glutened, but found the food tasteless and greasy. I would say this restaurant is NOT a good option for Celiacs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Not celiac safe as it is a very small kitchen but they clearly label the menu and are very helpful with questions. Update: the latest menu had no GF items listed. Don't know if anything is GF now.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None