Review of Lodge Kitchen

The name has been changed to Lodge Kitchen. We’d chosen this restaurant because of earlier reviews on FMGF. I found everything extremely overpriced and there were few gf choices. I had the 7oz. filet ($42). We ordered four sides ($10-16 each) for three of us because the steaks came with nothing. The filet was absolutely wonderful. My husband had the King Rib-Eye ($68) and says it was “ok.” The younger kids had $14 Mac and Cheese and they both liked it. The food was overall very hit and miss. Service was great and the view pleasant. $246 for four of us and the only really impressive dish was my filet. If you go, try it! They were knowledgeable about gluten free and accommodating as we popped over without a reservation.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average