Review of Logan Street Restaurant And Bar

Last year I made a list of restaurants to try based on reviews from fellow celiacs. In visiting Logan Street tonight, I was reminded that I still need to double-check reviews every time I visit a restaurant to make sure nothing has changed.

The manager overheard me requesting a gluten free menu (it’s indicated on the regular menu) and asked if I’m celiac. He then said to avoid everything gluten free that is fried, as the fryer is no longer dedicated and has cross-contamination. My server was kind and helpful and said she’d flag my food for celiac. She seemed knowledgeable about cross-contamination as well.

I chose the steak sandwich with GF bread and a side house salad with no croutons (the only option besides the cross-contaminated fries). The salad was tiny, and the sandwich was average, on par with Jersey Mike’s. The GF bread was average.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average