Our server was extremely helpful and mentioned that the chef was celiac, so was extremely careful about cross contamination etc. Most of the menu items have gluten free variants and all of the desserts were gluten free. The food was excellent - I got the petite filet and cheesecake for dessert.
Menu is on the pricier side and the restaurant in general has a fancier vibe but can be casual as well.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent