I was so excited to eat here, and the fried feta starter was amazing, but unfortunately even after mentioning I was celiac, double checking cross contamination protocols, and confirming before ordering and after my dish arrived (3x total) that the bun on my chicken sandwich was gluten free, the waitress rushed out after I’d taken a bite to inform me that it was a regular bun. They were apologetic and comped my drink and appetizer, but unfortunately the damage is quite literally already done.
— Not at all
— Gluten-free items are marked on the main menu