Very kind bartender/waitress but slow service. She made the extra effort to ensure I had a good GF experience and was knowledgeable. The chef even asked about sensitivity to cheese. However, I was finally walking out to my car when I broke out in sweats and my insides turned to liquid magma. I barely made it home and I didn't want to stop anywhere with my humiliating problems. I had ribeye, asparagus with block butter, and salad with Kens dressing. I have no idea what happened...
No
They were great for us. We are gluten free, dairy free and had a great meal with no flare ups after. Ended up forgetting my purse and they rescued that too.
Terrible menu options for a restaurant with such a robust menu. Very disappointing. And they screwed up our order and brought regular food instead of the "sanitized" gluten free food; yet the waiter read off the gluten free menu with me and I stated gluten free several times.
No
They do a good job most of the time. Only had one waitress that didn't know anything. My grandmother (in her 70s), my niece (4 yrs old),and I (20s) are all severe celiacs. They took care great care of each of us. No one got sick. :)
Staff were very knowledgeable about the menu. Gave recommendations based on what I asked about. Waitress ensured food was all prepared separately to the best of their abilities. Overall great experience and great food.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
While there is a HUGE risk of cross-contamination (not an issue for me) Logan’s now has a gf menu. You have to ask for it at the host stand, and there is quite a variety of choices.
— Somewhat
— Separate gluten-free menu
— Some
— Average
We went there tonight, the staff was knowledgeable and when my food came out wrong they rushed to fix it. However I still ended up getting sick from my food.
— Not at all
— Separate gluten-free menu
— Not Much
— Below Average
They have a GF menu but it doesn't have much on it. A lot of items that should be GF were not so I wondered about the cooking standards.
— Separate gluten-free menu
— Not Much/None
— Below Average
My son has Celiac. We have gone here twice each time the manager came out to talk to us about what they can do and substitutions. Each time my Son was sick from eating there. They assured us the people would change their gloves and his food would be safe. It was not safe. He had a steak or chicken veggie and baked potato.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good