If I could give 0 stars I would. Horrible food, horrible service. 0 gluten free knowledge. I am not picky and this place is completely intolerable for me.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
I ordered 12 oz sirloin with sautéed mushrooms and baked sweet potato. The steak was cooked perfect. The sweet potato was large, served with butter and cinnamon. I thoroughly enjoyed the meal. I had no adverse affects. Will certainly eat there again.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
They do not know what they are doing. I inquired about their gluten free menu, ordered off the gluten free menu, and made sure to explain I am Celiac. They brought my food out on a bun. Then when I told them I couldn't eat that the manager came out to ask what was wrong and why couldn't I take it off the bun. Mind you I heard the waitress tell him that I said I couldn't eat it because I had Celiac and she wasn't nice about it. They made me a whole new one and I got sick.
Staff were very knowledgeable about the menu. Gave recommendations based on what I asked about. Waitress ensured food was all prepared separately to the best of their abilities. Overall great experience and great food.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
While there is a HUGE risk of cross-contamination (not an issue for me) Logan’s now has a gf menu. You have to ask for it at the host stand, and there is quite a variety of choices.
— Somewhat
— Separate gluten-free menu
— Some
— Average
We went there tonight, the staff was knowledgeable and when my food came out wrong they rushed to fix it. However I still ended up getting sick from my food.
— Not at all
— Separate gluten-free menu
— Not Much
— Below Average
They have a GF menu but it doesn't have much on it. A lot of items that should be GF were not so I wondered about the cooking standards.
— Separate gluten-free menu
— Not Much/None
— Below Average
My son has Celiac. We have gone here twice each time the manager came out to talk to us about what they can do and substitutions. Each time my Son was sick from eating there. They assured us the people would change their gloves and his food would be safe. It was not safe. He had a steak or chicken veggie and baked potato.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good