Told staff I had a gluten allergy, my waitress did not know what that was. She called her manager over and he told me he would personally make sure my food would be gluten free. So, I decided to trust him, Bad decision. The first thing I received was my salad which had a couple of croutons in it... Needless to say, I cut my meal short. Manager apologized, but it was to late at that point. I will never eat here again.
Service was awful, food was cold,table was dirty, gluten free menu was printed on a dirty re used sales report. Avoid if possible!
We went there tonight, the staff was knowledgeable and when my food came out wrong they rushed to fix it. However I still ended up getting sick from my food.
— Not at all
— Separate gluten-free menu
— Not Much
— Below Average
They have a GF menu but it doesn't have much on it. A lot of items that should be GF were not so I wondered about the cooking standards.
— Separate gluten-free menu
— Not Much/None
— Below Average
My son has Celiac. We have gone here twice each time the manager came out to talk to us about what they can do and substitutions. Each time my Son was sick from eating there. They assured us the people would change their gloves and his food would be safe. It was not safe. He had a steak or chicken veggie and baked potato.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good
I appreciate the Manager and our Servers’ honesty when we got there. We originally were eating somewhere else for my friends bday and they never sat us so we shifted and went to Logan’s. Immediately, the manager and server said there was absolutely nothing safe in their kitchen for me. I had a liquid dinner and watched everyone else eat.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
They have a GF menu and the steak and loaded baked potato were fabulous! No croutons on the salad.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent