Asked for gluten free menu and apparently was an inconvenience to waitress as she rolled her eyes. It was out of date by almost 2 years and I asked if they could check for an updated list.
While waiting for any information, the waitress then tried to bring us rolls - which we sent back explaining the severity of the allergy.
Manager came out almost 15 minutes later and slapped it down on the table and snapped, "Here, what do you want off this?"
Needless to say, we didn't stay and can't tell you about the food at the location.
We went there tonight, the staff was knowledgeable and when my food came out wrong they rushed to fix it. However I still ended up getting sick from my food.
— Not at all
— Separate gluten-free menu
— Not Much
— Below Average
They have a GF menu but it doesn't have much on it. A lot of items that should be GF were not so I wondered about the cooking standards.
— Separate gluten-free menu
— Not Much/None
— Below Average
My son has Celiac. We have gone here twice each time the manager came out to talk to us about what they can do and substitutions. Each time my Son was sick from eating there. They assured us the people would change their gloves and his food would be safe. It was not safe. He had a steak or chicken veggie and baked potato.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good
I appreciate the Manager and our Servers’ honesty when we got there. We originally were eating somewhere else for my friends bday and they never sat us so we shifted and went to Logan’s. Immediately, the manager and server said there was absolutely nothing safe in their kitchen for me. I had a liquid dinner and watched everyone else eat.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
They have a GF menu and the steak and loaded baked potato were fabulous! No croutons on the salad.
— Somewhat
— Separate gluten-free menu
— Most/All
— Excellent