Logan's Roadhouse

3 ratings
$ • Restaurant
Reported NOT to have a gluten-free menu

Warning

This is a chain, which typically means a high risk of cross-contact. It may not be possible to dine safely at this establishment.

351 S. Perry Rd.
Plainfield, IN 46168

Most Recent Reviews


Overall Rating

Review


Ask when we went in about GF. Hostess got out the menu. I told the waitress more than once was celiac and needed everything to be GF. Several selections of meat..salad..dressings and plenty of sides. When I ordered I asked the waitress to write on my order.. GF..she did and then I ordered. Manager came around 3 times to check on me and assured me she put the order through and it was GF. I appreciated that. When the food was brought out I asked again and was assured. When they brought rolls I asked them to hand then to my hubby. They did. Great experience. Great food. No problems. Will go again!

Updated 5 years ago read full review

Celiac

Overall Rating

Review


The gluten free menu is very limited. I ordered a salad without croutons and specifically told the server it's because I have a gluten allergy. I sure did find a giant crouton in my salad.

Updated 7 years ago read full review

Overall Rating

Review


awesome food and the drinks are cheap!

Celiac friendly?

Yes

Updated 9 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • None Listed

Categories

  • Dinner
  • Late Night
  • Restaurant

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Reviews of this Chain

Overall Rating

Review


Staff were very knowledgeable about the menu. Gave recommendations based on what I asked about. Waitress ensured food was all prepared separately to the best of their abilities. Overall great experience and great food.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for sugar-free
Gluten Sensitive

Overall Rating

Review


While there is a HUGE risk of cross-contamination (not an issue for me) Logan’s now has a gf menu. You have to ask for it at the host stand, and there is quite a variety of choices.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other


Other Characteristics
  • Good for dinner
  • Good for kids
  • Good for takeout
  • Good selection of healthy options
  • Offers delivery
  • Offers online ordering
Celiac

Overall Rating

Review


We went there tonight, the staff was knowledgeable and when my food came out wrong they rushed to fix it. However I still ended up getting sick from my food.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Overall Rating

Review


They have a GF menu but it doesn't have much on it. A lot of items that should be GF were not so I wondered about the cooking standards.

Quality & Quantity


Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Celiac

Overall Rating

Review


My son has Celiac. We have gone here twice each time the manager came out to talk to us about what they can do and substitutions. Each time my Son was sick from eating there. They assured us the people would change their gloves and his food would be safe. It was not safe. He had a steak or chicken veggie and baked potato.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

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