Review of Logan's Roadhouse

I work there. I’m a manager. My wife has celiac disease, my kids have reactions. Made it my mission to find out what is possible. All steaks (except teriyaki steak) is gluten free. Chicken (except Teriyaki) is gluten free. Even the Parmesan peppercorn sauce. Burgers no bun (obviously) The seasoning for steaks is GF. Ranch, Parm Pepp, Italian, Raspberry and Balsamic dressings are GF. Broccoli, baked potatoes, sweet potatoes overloaded mash, mashed pot no gravy, house salad, cheese, bacon all GF. No to Rice, apples, onions or fries/chips (cross contact). Salmon and shrimp ok just don’t get with the lemon pepper seasoning. Blackened seasoning has gluten too. Plenty to eat. Just got to know what is ok. Communication with staff to kitchen has always been good. Also ask for Rob the GM. That’s me. It’s a common kitchen so no dedicated prep space. But most is possible.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering