There is plenty on the menu to choose from. It has a lot of different cuts of steak- so it is really easy to avoid gluten- choose your cut of steak make sure to tell them you are GF in case they use something to cook it that could contain gluten- then if you want you can’t pick a topping for the steak- butter etc. the. You can pick a side or two- I got sweet potatoes… there are many other things on the menu as well and the staff were pleasant and accommodating
— Somewhat
— Some
— Good
Shared the rack of ribs off the gluten free menu, made sure to tell the server a couple of times "make sure they know it's gluten free"... Long story short my daughter and I were sick for 3 days, it was clearly not gf.. :( I was so sad because it was sooooo good! Our deter was so nice and the manager even came and discussed the gf menu with us, they are very knowledgeable and friendly... But we won't do that again... I'm sure it was just a mix-up, which happens, something as simple as the server grabbing the wrong rack of ribs - but not worth the pain and sickness that came with it :(
I frequent this establishment often with no issues. I always let our Server know “gluten free due to Celiac Disease” before we order. I usually get a filet mignon steak with sweet potato or sirloin steak salad (no croutons) with grilled shrimp as appetizer. Caution: Grilled shrimp comes on a bed of rice that’s not gluten free, so be sure to tell them no rice.
— Very
— Some
— Excellent
Staff were very knowledgeable about the menu. Gave recommendations based on what I asked about. Waitress ensured food was all prepared separately to the best of their abilities. Overall great experience and great food.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
While there is a HUGE risk of cross-contamination (not an issue for me) Logan’s now has a gf menu. You have to ask for it at the host stand, and there is quite a variety of choices.
— Somewhat
— Separate gluten-free menu
— Some
— Average
We went there tonight, the staff was knowledgeable and when my food came out wrong they rushed to fix it. However I still ended up getting sick from my food.
— Not at all
— Separate gluten-free menu
— Not Much
— Below Average
They have a GF menu but it doesn't have much on it. A lot of items that should be GF were not so I wondered about the cooking standards.
— Separate gluten-free menu
— Not Much/None
— Below Average