Waiter was knowledgeable about which items could be made gluten free. Most of the tacos were already GF or able to be made GF. The food was excellent, especially the horchata.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most/All
How would you rate the taste and quality of the gluten-free food you tried?