This was my first visit to a Longhorn since being diagnosed. It was busy for a late Saturday night so the assistant manager took our order. She walked through the menu with me and went over my choice and the small modification. I ordered a ribeye had a loaded baked potato and roasted corn as my sides. Only the roasted corn needed to be modified and when it didn't come out correct our sever sent it back and returned a few minutes later with the correct option with crema and cheese on the side. It was a good experience and food tasted great.
— Very
— Separate gluten-free menu
— Some
— Excellent
Have a GF menu with several choices. Waitress was knowledgeable and helpful. Great meal. No problems. Returned to same restaurant 2 weeks later and had the worse waitress ever. VERY rude and flippant. Told me there is no difference between regular and GF!!! Will NEVER go back. Rating fell from 5 to 1.
not an actual menu, just give you a binder saying what has what allergens in it. but they are celiac friendly.
I have celiac and have eaten here 3 times in the past year, latest Nov 15th. Each time, had steak (ribeye or sirloin), salad GF), and a veg or potato. Food was very good, service excellent, and never got glutened. Servers always seemed to understand what to do and orders have been correct each time.
Yes
Yummy!!! Love it here. Always get their salads. Staff is knowledgeable as well. Love it here
This restaurant is one of my top 3 choices to eat locally. There's a wonderful woman there that will guide you thru ordering with your waitress or waiter. I order the ribs without barbecue sauce but with the 7 pepper rub/seasoning and my sides are either a romaine salad or the sweet potato with cinnamon and sugar.
Yes
I'm gluten sensitive and they did an amazing job accommodating me in Nashua restaurant. Waitress asked me to list all my allergies and said she'd ring them all in register. She accidentally gave me a potato with dairy and apologized profusely. I told her I didn't have true allergy, but manager brought new potato and coupon for free appetizer. Separate gfree menu with lots of choices. Shrimp and sirloin was amazing and had lots of flavor.
No
great food and made sure the cooks knew my meal needed to be gluten free
Yes
I told the waiter and manager that that I had celiac disease and couldn’t eat gluten. She said she couldn’t promise a 100 % gluten free experience. Beware
They had a separate gluten free menu, but some shared equipment in the back. Lots of options and for less than 20 dollars. I got shrimp and it was SUPERB
— Somewhat
— Separate gluten-free menu
— Some
— Excellent
I get steak and baked potato and salad with no croutons.
— Very
— Most/All
— Excellent
This is one of my go to restaurants. I have Celiac Disease and am very sensitive. I have never gotten sick after eating here. Food is good and they seem to do good with keeping things GF.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
On this episode of “Am I Garbage?” I learn that my favorite margarita is not one made in Mexico or by a woman named Margarita, but by some 50 year old white dude with a limp named Jeffy at Longhorn Steakhouse. All I gotta say is, When you’re here you’re family. I’m lovin it. Amen.
— Very
— Separate gluten-free menu
— Most/All
— Excellent