Review of Longleaf Restaurant

The food was very good. We explained that my husband had celiac and could not have the farro. The waitress assured me she brought out a gf vegetable. I asked her again. She went back to the kitchen, returned and assured me that it was a gf vegetable. After my husband ate half of the salmon and the farro, the chef came out to check to see if my husband had an allergy. She then told us it was farro and it was not gf. She took it back and returned with another piece of salmon and vegetables. Beware!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent