My teen asked because they wanted to get a drink for me while out. They were told that the drinks were not gluten free, and/or that there could be cross contamination. Either way, given how fast staff turnover is in cafes right now, if things are available gluten free, it seems it should be clearly indicated on a menu or a sign hanging somewhere so people aren't dependent on the staff to know, and it is not indicated. As someone with celiac, I would not feel safe consuming items here even though there is nothing on the menu that obviously contains gluten.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
No gluten-containing items
— Yes, the establishment is dedicated gluten-free
— Excellent