Review of Loro

They are very knowledgeable of their menu and cross contamination. They have a huge book with all their menu items listed with allergens, ask at the bar where you order. Let them know you have celiac and they will take cross-contamination precautions. Also, house made sauce for rice bowl does contain fish sauce but bartender/server checked the bottle and it said “Gluten Free”. To go orders will also reflect GF items.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent