Review of Los Agaves Restaurant

The employee working told me the chips were gluten free because they are corn chips, however they are fried in a shared fryer with the breaded fish. I’ve been here several times and asked if they were in a shared fryer and was always told no they are not in a shared fryer. Each time I had a reaction and wasn’t sure why. Other entres are gluten free but it’s hard to trust when the staff has given me incorrect information about cross contamination. I love the food here but it is disappointing that I can’t be confident that the food will be safe for me. (This happened at the Milpas location, I am unsure if it is the same at the other locations)

Celiac friendly?

No