Review of Los Bagels

We went here for the gluten free bagel. It was a good price until you added toppings and then gets pricey. They had gluten free options for only bagels, I think. They changed gloves and attempted to keep it separate, but it's all a shared area and cross contamination is totally possible. I did not get sick at all. My son refused to eat here due to his peanut allergies and seeing a huge container of peanut butter sitting open on the counter with a knife sticking in it and it was placed over the cream cheese. Despite offering to change gloves and wipe the counter for him, we were not convinced he would be safe at all. The gluten free bagel was pretty good. It was busy and the wait was long. They do not have a separate toaster and I'm fairly certain the cream cheese is a giant shared vat, so I feel lucky I'm not sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Other Characteristics

• Good for takeout