Review of Los Cabos

The gluten-free menu in this casual, mid-scale restaurant offers several choices. I started with white queso and gluten-free chips. As soon as you are seated, a server brings chips, but they are not the GF version. You must ask your server to bring GF chips. The white queso was very tasty, but next time, I will request omitting the cilantro garnish. For lunch, I ordered two enchiladas, Mexican rice, and refried beans, all of which were delicious. Our server was knowledgeable about gluten-free and the entire staff is friendly and welcoming. As a celiac, I felt safe dining here and I had no gluten reaction. I am excited to find a Mexican restaurant with good food that accommodates gluten-free. Most in our area do not accommodate gluten-free—at least, to a degree that makes me comfortable. Los Cabos is close to Bass Pro Shop at I-70 and Highway 291.

Celiac friendly?

Yes