Review of Los Cabos

Their waitstaff are not educated about celiac customers and they don’t prepare gluten free dishes separate. Be sure to emphasize that you are a celiac patient and ask for a manager if needed.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average