Review of Los Compadres

The owner is a celiac and does the cooking. I had the shrimp tostada, a special of the day. I also had an enchilada. Most of the meat options are gluten free for taco options. They checked that the margarita was gluten free. I did not get sick!

They have a nice kids menu. They do not have a separate fryer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent