Definitely authentic Mexican food. Able to discuss gluten free options available with our waitress as the menu is not available for gluten free options. Fajitas are a good option. Had grilled chicken. Sides included corn tortillas, refried beans and rice. Excellent and very large portions. Have an attached store. Bought to go guacamole as well. Corn tortilla Chips are deep fried so may not be a dedicated fryer. Skipped these.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Yes, separate grill used that was meat only for the street tacos individual lettuce and salsa brought out that was freshly cut.
Had street tacos with steak, only seasoning was salt & pepper.
Service was excellent. Waitress spoke English but realized we needed to talk celiac, so she brought the manager Danny over, who was English speaking and also very customer oriented. Highly recommend.
— Very
— No gluten-free information on the menu
— Some
— Excellent
You know that saying about how ethnic restaurants are REALLY good if the real people of that ethnicity eat there? This place is absolutely proof.
We were the only two gringoes in the place, and most of the staff did not speak English. BUT!! They went out of their way to understand what I was asking, going so far as to bring the containers of seasonings and marinades to the table so I could check them.
Their tortilla chips are fried in a dedicated fryer, so you don’t have to bring your own. The queso is pretty standard, but their guac?! Holy guacamole. So good.
The fajitas with corn tortillas (made in house!) were amazing.
The rice is not safe, so don’t get that, but seriously. Give this place a chance.
(Also, pro tips: the meat they grill out front is also fantastic, and have Google Translate pulled up and ready. )
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent