Stopped by for lunch. A friend said it was one of the best restaurants in Mexico City. It’s a very cute spot, but the only thing on the menu they said was safe for me to eat was their aguachiles (a pickled vegetable dish). It was fine, but really not the local flavor I was seeking and not very filling. Their house mezcal was good, though, and that lifted my spirits. Kinda pricey for what I got, but I guess that I paid for the atmosphere?
— Not very
— No gluten-free information on the menu
— Not Much/None
— Below Average
Soy intolerante al gluten, lácteos, huevos y soya. En el restaurante desde la entrada, una chica rubia se encargó de preguntar y dar detalles al chef para cuidar mi platillo al 100%. Una mesera morena, muy simpática estuvo muy atenta conmigo y me trató súper bien. Me ayudaron muchísimo. Volvería a ir definitivamente.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much/None
Extremely helpful walking through the breakfast menu to find GF, non-fried options. Great location great space.
Delicious food and excellent staff who is extremely knowledgeable about gf options. I was able to get the duck with mole sauce and it was fantastic. (Note that not all of the various types of mole are gf, but staff and chefs were quick to point me in the right direction.)
Yes