Los Dos Compadres

Most Mexican restaurants are pretty safe for us gluten free folks. They have enchiladas made from corn, crunchy corn tacos, nachos, and entree plates as well. Delicious hot food that does pretty well to satisfy your Mexican food wants and needs.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Staff is helpful and willing to accommodate however very little is gluten free. The seasoning on the grilled chicken is safe and they will switch out for corn tortillas.