Los Girasoles

Over the phone manager claimed staff was trained with cross contamination and could handle my gluten allergy. Waitor was rude and had no knowledge of handling allergies. Asked the manager AGAIN and she flat out lied saying it would be safe. I took my chances and got sick. If you're celiac I would not eat here.. very pretty otherwise.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Offers outdoor seating