Got the mole verde with cactus and potatoes. No reaction. Everything at the restaurant is gluten free except the quesadillas.
Update: I have been glutened here. The server who I had was a bit dismissive when I asked about GF, but I ignored it because I’d been safe here before. It seems like the chef/owner takes more of an interest in providing gluten free options than actually training staff about how to handle CC.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Excellent