Went here for the first time last week. I ordered the Mango Salad and subbed grilled chicken instead of the shrimp. The waitress was not overly confident about GF, but she did know the chips were in a shared fryer, and said she would pass along the message to the chef preparing my meal. Our food was tasty, and I did not get sick afterwards, definitely will be back! Also appreciate the outdoor seating and they are BYO.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good