Although they have a GF crust it is prepared in a common kitchen. I've had it twice now, with no issues the first time but definitely got gluten the second time. I'll stick to salads here from now on.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Safety Feature Ratings
Staff is knowledgeable and can answer questions
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much
How would you rate the taste and quality of the gluten-free food you tried?