It’s hard for me to write this review. Because I was almost glutened horribly. My waitress was SO knowledgeable on gluten, the chips are in a safe fryer (so I was told and I didn’t get sick). She made sure I felt safe and put gluten allergy on apps and tacos…then the tacos came out on a flour tortilla even though they’re usually on corn. The chef thought a gluten allergy was a corn allergy. The waitress and the manager profusely apologized and took the tacos AND my margarita off the bill. I had an amazing meal and I will be back thanks to the vibe and how my waitress and the manager handled the situation. But DO BE CAREFUL!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
No dedicated fryer, so chips are out, but the tacos are excellent, and many sides are all GF (rice, beans, esquites, etc.). Service was lovely - the waitress double checked on the fryer for me and went to check on the flan (also GF!).
Yes