Review of Lotus Pond Vietnamese Cuisine

Unfortunately, despite the gluten free dish labeling on the menu, the kitchen currently do not separate fryers, do not have cross contamination protocols, and use soy sauce (unknown by kitchen if wheat containing) in dishes labeled gluten free.

The restaurant is delicious! But it is not safe for celiacs at this time.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good vegetarian options