Review of Lotus

I was confident that this place was definitely gluten free, we ate there twice in two days dinner and breakfast. The food is tasty but the restaurant needs to work on the little things. In the evening, our waiter was wrecked from a 14 hour shift, he made a bunch of mistakes which weren’t a problem but just makes me wonder whether everything is going ok in the kitchen (ie is it gonna be gluten free). In the morning it wasnt busy but our food came out freezing cold and my fried egg was undercooked (runny egg white) so while Im sure I haven’t been glutened I’m hoping I don’t have salmonella. Also in their bakery they have gluten free items touching gluten containing items, so check for sure before you order. The place is expensive ($50+ a head in the evening and $20+ for breakfast), they need to get the little things right and it would be an excellent restaurant.

Celiac friendly?

Yes