I asked the waiter what could be made gluten free and he gave me a small allergen sheet. Many items were gluten free or could be adjusted. I got the French onion soup, ribeye steak and shared the mashed potatoes family style. Everything was delicious.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.