Review of Lou Malnati's Pizzeria

We went here multiple times on my trip, it was so good. I got the Chicago classic deep dish with the gluten free crust, and it was so delicious! Even the people I was with who can eat gluten really enjoyed it. I get what people are saying about the crust tasting cracker-y, but I think it’s buttery, keeps the crust from falling apart, and is just delicious

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for lunch
• Good for takeout
• Good with other allergies
• Offers online ordering