Review of Lou Malnati's Pizzeria

As a GF person, having a pizza that’s not a cracker crust is a treat in and of itself, let alone getting to have Chicago deep dish. Each time I’ve been they’ve been cautious and I’ve never felt sick after eating. A little bit pricey but worth it for something you don’t get very often!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent