Had the gluten free crust “lou” pizza that I have had at other locations many times. The crust was definitely the GF crust, but later that night I was really sick. Had to have a contamination issue even though it was marked as a food allergy. Do NOT take the chance. My reaction was severe so I am guessing that they rolled it out in flour and took no precautions at all.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good