I’ve been hesistant to try Lou’s because of the mixed reviews. However, this location seemed to have good reviews so I decided to go. Staff was knowledgeable and assured me it would be gluten free and that it would be prepared in a separate area. I ordered the GF deep dish Chicago Classic and added mushrooms. Pizza was good and I had no issues.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Amazing GF deep dish pizza! I got the Chicago special and all I can say is wow. My fiancé said my gf crust tasted the same as his regular crust! And the salad oh my goodness, it was to die for. Get the Malnati’s salad! 10 out of 10 and service was great!
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Only really one option that is gf. Thin crust pizza is ok, but eat it all it doesn’t reheat well.
Yes
We love the gf pizzas here!
Trying to change the rating on this one they now have a new crust it is not sausage anymore. Pizza is delicious. Just make sure they do not cut it that could cause cross-contamination.
They have a delicious Gf pizza but isn't something you can have too often! Instead of a normal bready crust there is a sausage crust. They just spread Italian sausage in the pan and then cover it in sauce and cheese and call it pizza. It is yummy but you can feel you arteries hard as you eat it.
Pizza crust is awful...worst i have ever had. Malnatis salad on the other hand was fantastic. 1 star for pizza and 5 stars for salad
Literally so good. My only complaint is the edges are a bit hard but the flavor is amazing and it didn’t crumple so it’s a 10 in my book. I don’t love deep dish so I didn’t get it but I loved that I had the OPTION. I feel like that’s so rare. I would definitely come here again.
— Most/All
— Excellent
Gluten free options, yes. But the Chicago style gluten free deep dish pizza was mediocre at best. Toppings were delicious, however the crust was chewy and challenging to eat.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
Cross contamination 😔 Flavor was delicious but GF crust was so hard you could hear it scrape my teeth and I got sick from a cross contamination
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
I’ve always loved deep dish pizza so when I got diagnosed with celiac I was worried I’d never be able to enjoy it again. Thankfully, I live right by a Lou Malnatis location and get their deep dish GF pizza all the time!! It is definitely the most authentic GF deep dish crust and I’ve personally never gotten sick from their pizza (I’ve ordered it a ton).
— Somewhat
— Most/All
— Excellent
They have the thin and deep dish crusts made off site to help minimize the cross contact. But due to this they have limited sizes available. Also, just me personally, I don't care for thee flavor of their crusts.
— Very
— Not Much
— Below Average