Review of Lou Pistou

I just enjoyed a delicious meal at Lou Pistou! A richly flavored tomato salad, filet of cabillaud that tasted like heaven, and a unique dessert of roasted figs. This is a tiny restaurant with a tiny kitchen. Thus, I was disappointed but not surprised to learn that they do not have a dedicated fryer so that I could try the niçoise specialty, panisse (chickpea fries). However, the tiny kitchen means that everything is made to order, and about 1/2 to 2/3 of the menu (depends on the day) can be gluten free. Also, the day I ate there, all four desserts were gluten free and all seemed delicious. Eton mess, panna cotta, mousse au chocolat, and the aforementioned roasted figs. Guillaume, the owner, tells me that typically all their desserts are gluten free. A nice surprise to end the meal with something sweet in the land of the patisserie!

Celiac friendly?

Yes